A green bean casserole is one of my favorite traditional dishes to have at the holiday table. This Parmesan Garlic Green Bean Casserole is such a fun and delicious twist on a classic recipe. I will spend at least one day making absolutely everything I can in advance for holiday meals so when the day comes, I can spend more time with friends and family, and less time in the kitchen. Then when you are ready to serve, pop the onions on top and finish baking the casserole. What I really love about this recipe is you can easily make the fried onions (or use the canned version) and the casserole itself ahead of time. There is always SO MUCH COOKING happening on holidays, but I will always make a green bean casserole from scratch now. The flavors are prominent but do not overpower the rest of the foods on your plate. 4 Combine remaining garlic with all remaining ingredients sprinkle over bean mixture. This Parmesan Garlic Green Bean Casserole boasts some extra flavor from adding Parmesan cheese and a heavy hand of garlic. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended. Sometimes I will skip making my own fried onions and use the canned kind, but I will ALWAYS make the sauce from scratch now. One year I decided to make it from scratch instead and OH MY! It is just amazing and completely worth the additional steps and time to make it. I grew up on this and there is definitely a nostalgia to it. The “typical” green bean casserole that a lot of people find on their holiday tables is traditionally made with cream of mushroom soup and canned fried onions. Bag Frozen Microwavable Whole Green Beans 1 tablespoons Salted Butter cup White Onion diced 1 10.75 oz. Parmesan Garlic Green Bean Casserole adds something special to your feast! A fun variation for your holiday table from scratch. Traditional green bean casserole is amped up in flavor with Parmesan cheese and garlic. Ingredients 1 pound green beans (rinsed, trimmed and cut in half) Sea salt and black pepper 2 Tbsp vegan butter or olive oil 1 medium shallot (minced) 2. First things first, season with olive oil, parmesan, garlic, salt and pepper before roasting them in the oven until tender-crisp (about 20 minutes).
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